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Bulletin of the IDF N°539/2025: Evaluating the Affordability and Nutritional Value of Dairy in Sc...
School feeding programmes are vital for addressing child optimal nutrition, improving school atte...
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IDF Symposium on Opportunities and Insights in the Camelid Dairy Sector - Watch on Demand
Camelids contribute meaningfully to sustainable food systems, particularly in arid and semi-arid ...
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Factsheet of the IDF N°43/2025: From protein transition to food systems transition: Dairy’s holis...
The factsheet analyses the narrow focus of the so-called “protein transition,” which emphasizes r...
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Issue 8: IDF Dairy Sustainability Outlook – Dairy Processing
The IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributin...
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ISO 29981 | IDF 220: 2024 - Milk products — Enumeration of bifidobacteria — Colony-count technique
This document specifies a method for the selective enumeration of bifidobacteria in milk products...
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Bulletin of the IDF N°531/2024 - The state of milk and milk products in school programmes around ...
Milk and milk products have been a staple in schools for many years, often featured as part of de...
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Bulletin of the IDF N°341/1999 - "Milk Support Systems & WTO II"
Papers presented at the Commission C Meeting Conference, "Milk Support Systems & WTO II" at t...
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Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critic...
The purpose of this factsheet is to provide context and rationale for addressing the evolving rec...
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Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
