Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critical Contributions of Dairy
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doi | https://doi.org/10.56169/OEBL2893 |
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pages | 6 |
published date | 15 May 2024 |
reference | Factsheet of the IDF N° 40/2024 |
Publication description
The purpose of this factsheet is to provide context and rationale for addressing the evolving recommendations surrounding dairy in global Food-Based Dietary Guidelines (FBDG). It highlights the importance of including nutrient-dense foods, specifically dairy foods, in FBDGs based on credible scientific evidence.
Cite this content as:
International Dairy Federation. (2024). Developing Evidence-Based, Food-Based Dietary Guidelines: Critical Contributions of Dairy (Factsheet of the IDF N° 40/2024). https://doi.org/10.56169/OEBL2893
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