Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critical Contributions of Dairy

Publication description

The purpose of this factsheet is to provide context and rationale for addressing the evolving recommendations surrounding dairy in global Food-Based Dietary Guidelines (FBDG). It highlights the importance of including nutrient-dense foods, specifically dairy foods, in FBDGs based on credible scientific evidence.

Cite this content as:

International Dairy Federation. (2024). Developing Evidence-Based, Food-Based Dietary Guidelines: Critical Contributions of Dairy (Factsheet of the IDF N° 40/2024). https://doi.org/10.56169/OEBL2893