Collection: Publications

This standard describes the enumeration of Pseudomonas spp. by colony-count technique, in milk, m...

What is Campylobacter? Campylobacter is a genus of Gram-negative, non-spore-forming, spiral-shape...

Chlorine-based products are widely used in both dairy farming and dairy processing as effective c...

The main risk factors for the presence of butyric acid bacteria in raw milk are poor quality sila...

The IDF Dairy Sustainability Outlook highlights the global dairy sector's initiatives contributin...

This bulletin of the IDF presents the report of the precision data obtained from the multi-labora...

Chlorine-based products are widely used in both dairy farming and dairy processing as effective e...

Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...

Understanding the total bacterial count in raw milk is crucial for assessing its microbiological ...