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IDF 66: 1971 - Fermented milks - Count of microbial contaminants
This standard has been withdrawn and replaced by the joint standard ISO 13559 | IDF 153: 2002
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IDF 19: 1962 - Standard suspension test for the evaluation of the disinfectant activity of dairy ...
This Standard was withdrawn because outdated
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IDF 18: 1962 - Standard capacity test for the evaluation of the disinfectant activity of dairy di...
This Standard was withdrawn because outdated
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Bulletin of the IDF N° 471/2014: Detection of inhibitors and antimicrobial residues in milk and d...
This article presents ways of preparing various dairy products to obtain appropriate test samples...
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Bulletin of the IDF N° 474/ 2014: Detecting antibiotic residues in milk - Guidance on the applica...
Checking compliance with regulations is the main reason for testing. Examples of different regula...
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ISO/TS 17193 | IDF/RM 208: 2011 - Milk - Determination of the lactoperoxidase activity - Photomet...
This standard specifies a photometric method for the determination of the lactoperoxidase activit...
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ISO 12779 | IDF 227: 2011 - Lactose - Determination of water content - Karl Fischer method
This standard specifies a method for the determination of the water content of lactose by Karl Fi...
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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
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Bulletin of the IDF N° 444/ 2010: Feed-associated Mycotoxins in the Dairy Chain: Occurrence and C...
Review of current scientific knowledge about the major mycotoxins of concern to dairy cattle and ...
