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IDF Factsheet 18/2021: Cheese and Varieties Part II: Cheese Styles
Cheese contains the main milk protein casein, milk fat, the mineral calcium phosphate, about 36-4...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
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IDF Factsheet 15/2020: Naturally occurring nitrates in cheese
The addition of nitrates during the cheesemaking process is not common, as milk quality and proce...
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Book of abstracts: 8th IDF international symposium on sheep, goat & other non-cow milk
The abstracts provided for this symposium are the work of the individual authors and have not bee...
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Bulletin of the IDF N° 504/2020: New applications of MIR spectrometry: Quality assurance practice...
Traditionally applied for quantitative determination of major components of milk, MIR Filter appa...
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IDF Factsheet 7/2019 Bioprotection
Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...
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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...
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Bulletin of the IDF N° 490/2017: Quality Assurance Tools for Mid Infrared Spectrometry in Dairy L...
The first paper in this Bulletin briefly reviews the history of the development of recombined mil...
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IDF Animal Health Report N° 11
The IDF Animal Health Report addresses key issues affecting the dairy sector. The report is an ov...
