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Bulletin of the IDF N° 468/2013: Interlaboratory collaborative study of a method for the determin...
Results of an international collaborative study conducted to establish precision figures for the ...
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Bulletin of the IDF N° 459/ 2012: Collaborative Study on the Kjeldahl Reference Method for Nitrog...
Results of an international collaborative study conducted to establish precision figures for the ...
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Bulletin of the IDF N° 420/ 2007: Coagulation Of Milk: Processes And Characteristics
Review of the milk coagulation reaction as encountered in the manufacture of dairy products, cove...
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Bulletin of the IDF N° 329/1998 - The Use of Nisin in Cheesemaking
The Use of Nisin in Cheesemaking by IDF Group of Experts B12 – The use of enzyme preparations in ...
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Bulletin of the IDF N° 304/1995 - Implications of Genetic Polymorphism of Milk Proteins on Produc...
Implications of Genetic Polymorphism of Milk Proteins on Production and Processing of Milk 32 sho...
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Bulletin of the IDF N° 288/1993 - Corrosion Prevention / Prévention de la corrosion - Environment...
Use of electrochemical criteria for predicting and preventing stainless steel corrosion in dairy ...
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IDF 163: 1992 - General standard of identity for fermented milks
This standard has been withdrawn and replaced by a Codex Standard
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Bulletin of the IDF N° 185/1985 - Control systems for automated dairy processes (a guide for dair...
Three main questions are examined: why & what to autoby IDF/ISO/AOAC / par FIUISO/AOAC This i...
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Bulletin of the IDF N° 107/1978 - Proceedings of the IDF Seminar on new dairy foods
The Seminar was held in Killarney (Ireland). in April 1977 and the proceedings reproduce the comp...