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Bulletin of the IDF N° 483/2016: Fluorimetric method for the determination of alkaline phosphatas...
This study, designed according to ISO 5725 parts 1 and 2, the protocol for interlaboratory method...
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IDF 154: 1992 - Milk and dried milk - Determination of calcium content
This standard has been withdrawn and replaced by the joint standard ISO 8070 I IDF 119: 2007
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IDF 158: 1992 - Guidelines for the preparation and use of export certificates for milk and milk p...
This standard has been withdrawn and replaced by a Codex Standard.
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IDF 43: 1967 - Determination of the lactose content of cheese and processed cheese products
This standard has been withdrawn and replaced by the joint standards ISO 5765-1 | IDF 79-1: 2002 ...
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Bulletin of the IDF N° 478/2015: Interlaboratory collaborative study on a flow cytometry method f...
Except for yoghurts, the repeatability limit (r) and reproducibility limit (R) values were calcul...
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Bulletin of the IDF N° 472/2014: Posters presented at the IDF World Dairy Summit 2013
This Bulletin contains fifteen posters presented during the IDF World Dairy Summit in Yokohama, J...
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Special Issue 1401 - The importance of salt in the manufacture & ripening of cheese
Examples are presented not only of the effects of salt on spoilage bacteria and pathogens in chee...
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Bulletin of the IDF N° 477/2014: Determination of hen’s egg white lysozyme in milk and cheese - I...
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification...
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Bulletin of the IDF N° 468/2013: Interlaboratory collaborative study of a method for the determin...
Results of an international collaborative study conducted to establish precision figures for the ...
