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IDF Factsheet 10/ 2019: Lactose: Technological Aspects and Usage
The naturally occurring dairy sugar lactose is a multi-faceted ingredient. 'Lactose: technologica...
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IDF Factsheet 9/ 2019: Manufacture of milk protein concentrates and isolates by membrane filtration
Membrane filtration is a widespread processing technology used in the dairy sector to separate &a...
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Holistic view of proteins: amino acids and post-translational modifications
Proteins are essential in every part of life. They are a source of essential amino acids, which a...
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IDF Animal Health Report N° 13
IDF's 13th edition of the IDF Animal Health Report. This latest tool to share knowledge in dairy ...
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IDF Factsheet 8/2019: Executive Summary of IDF Country Updates - October 2019
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
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Bulletin of the IDF N° 502/ 2019: Ecology of Listeria spp. and Listeria monocytogenes, Significan...
Ecology of Listeria spp. and Listeria monocytogenes, Significance in Dairy Production François Bo...
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IDF Annual Report 2018-2019
IDF’s Annual Report 2018-19 provides an overall picture of the performance of the International D...
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IDF Factsheet 7/2019 Bioprotection
Food preservation has been a key concern since the earliest days of humanity. Among the numerous ...
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Bulletin of the IDF N° 501/2019: The World Dairy Situation 2019
Annual survey containing information on milk and dairy production, processing, companies, consump...
