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Bulletin of the IDF N° 407/2006: Determination of Water Content of Butter Oil By Karl Fischer Tit...
Water content of butter oil has hitherto been determined using an international standard method (...
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Bulletin of the IDF N° 403/2006: Payment Systems for Ex-Farm Milk
Compilation of information on the pricing systems used in 29 IDF member countries to allow compar...
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Bulletin of the IDF N° 406/2006: New Applications of Mid-infra-red Spectrometry for the Analysis ...
Mid-infra-red spectrometry has long been used successfully for the compositional analysis of milk...
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Bulletin of the IDF N° 404/2006: Continuous monitoring of machine milking
This paper provides a survey of possible checks to be included in a continuous monitoring system ...
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ISO 17129 | IDF 206: 2006 - Milk powder - Determination of soy and pea proteins using capillary e...
This standard describes a method for the determination of the soy and pea protein isolates in low...
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ISO/TS 6733 | IDF/RM 133: 2006 - Milk and milk products - Determination of lead content - Graphit...
This standard describes a method for the quantitative determination of the total lead content in ...
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ISO 3976 | IDF 74: 2006 - Milk fat - Determination of peroxide value
This standard specifies a method for the determination of the peroxide value of anhydrous milk fa...
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ISO 17792 | IDF 180: 2006 - Milk, milk products and mesophilic starter cultures - Enumeration of ...
This standard specifies methods for the enumeration of citrate-fermenting lactic acid bacteria us...
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ISO 5943 | IDF 88: 2006 - Cheese and processed cheese products - Determination of chloride conten...
This standard specifies a potentiometric titration method for the determination of the chloride c...
