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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial co...
This standard is no longer available, and has been replaced by the 2023 version which can be acce...
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ISO 21543 | IDF 201: 2006 - Milk products - Guidelines for the application of near infrared spect...
This standard provides guidance on use of near infrared spectrometry in the determination of - th...
