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ISO 14461-2 | IDF 169-2: 2005 - Quality control in microbiological laboratories - Part 2: Determi...
This standard describes a routine procedure for the evaluation of results of the enumeration of m...
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ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content...
This standard specifies the reference method for the determination of the fat content of milk-bas...
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ISO 11866-2 | IDF 170-2:2005 - Milk and milk products - Enumeration of presumptive Escherichia co...
This standard specifies a method for the enumeration of presumptive Escherichia coli by means of ...
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ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density
This standard specifies a method for the determination of the bulk density of dried whole milk, d...
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ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index
This standard specifies a method of determining the insolubility index, as a means of assessing t...
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ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes
ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and mi...
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ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Dire...
This standard specifies a routine method for the direct determination of the casein-nitrogen cont...
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ISO 5534 | IDF 4: 2004 - Cheese and processed cheese - Determination of the total solids content ...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 14673-3 | IDF 189-3: 2004 - Milk and milk products - Determination of nitrate and nitrite - P...
This standard specifies a routine method for the determination of the nitrate and nitrite content...