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ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method)

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Document info

pages 7
published date 24 March 2005
reference ISO 13580, IDF 151:2005

Publication description

This standard specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.

Standard only available in English.

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