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ISO 8870 | IDF 83: 2006 - Milk and milk-based products - Detection of thermonuclease produced by ...
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced...
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ISO 21543 | IDF 201: 2006 - Milk products - Guidelines for the application of near infrared spect...
This standard provides guidance on use of near infrared spectrometry in the determination of - th...
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ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference met...
This standard specifies a reference method for the determination of the refractive index of the f...
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ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of...
This standard specifies a method for the determination of the total milk-clotting activity of an ...
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ISO/TS 26844 | IDF/RM 215: 2006 - Milk and milk products - Determination of antimicrobial residue...
This standard specifies a microbiological inhibitor test for the detection of a broad variety of ...
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ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extractio...
This standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gr...
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ISO/TS 9941 | IDF/RM 160 - 2005: Milk and canned evaporated milk - Determination of tin content -...
This standard specifies a spectrometric method for the determination of the tin content of whole ...
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ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates
This standard specifies an enzymatic method for the determination of the lactic acid and lactates...
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ISO 13875 | IDF 178: 2005 - Liquid milk - Determination of acid-soluble beta-lactoglobulin conten...
This standard specifies a method for the quantitative determination of the beta-lactoglobulin con...