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ISO 1739 | IDF 7: 2006 - Butter - Determination of the refractive index of the fat (Reference met...
This standard specifies a reference method for the determination of the refractive index of the f...
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ISO 23058 | IDF 199: 2006 - Milk and milk products - Ovine and caprine rennets - Determination of...
This standard specifies a method for the determination of the total milk-clotting activity of an ...
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ISO/TS 26844 | IDF/RM 215: 2006 - Milk and milk products - Determination of antimicrobial residue...
This standard specifies a microbiological inhibitor test for the detection of a broad variety of ...
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ISO 3889 | IDF 219: 2006 - Milk and milk products - Specification of Mojonnier-type fat extractio...
This standard specifies the characteristics of Mojonnier-type fat extraction flasks for use in gr...
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ISO/TS 9941 | IDF/RM 160 - 2005: Milk and canned evaporated milk - Determination of tin content -...
This standard specifies a spectrometric method for the determination of the tin content of whole ...
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ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates
This standard specifies an enzymatic method for the determination of the lactic acid and lactates...
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ISO 13875 | IDF 178: 2005 - Liquid milk - Determination of acid-soluble beta-lactoglobulin conten...
This standard specifies a method for the quantitative determination of the beta-lactoglobulin con...
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ISO 13580 | IDF 151 - 2005: Yogurt - Determination of total solids content (Reference method)
This standard specifies a reference method for the determination of the total solids content of p...
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ISO 14461-1 | IDF 169-1:2005: Milk and milk products - Quality control in microbiological laborat...
This standard describes a procedure for testing the performance of the colony-count technique wit...
