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ISO 3433 | IDF 222: 2008 - Cheese - Determination of fat content - Van Gulik method
This standard specifies the Van Gulik method for the determination of the fat content, as a mass ...
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ISO 1736 | IDF 9: 2008 - Dried milk and dried milk products - Determination of fat content - Grav...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022
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ISO 3432 | IDF 221: 2008 - Cheese - Determination of fat content - Butyrometer for Van Gulik method
This standard specifies the characteristics of a butyrometer (including stoppers) for the determi...
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ISO 13366-2 | IDF 148-2: 2006 - Milk - Enumeration of somatic cells - Part 2: Guidance on the ope...
This standard gives guidance on the operating conditions for counting somatic cells, in both raw ...
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ISO 20541 | IDF 197: 2008 - Milk and milk products - Determination of nitrate content - Method by...
This standard specifies a method for the determination of the nitrate content of milk and milk pr...
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ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium a...
This standard specifies a flame atomic absorption spectrometric method for the determination of c...
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ISO 22160 | IDF 209: 2007 - Milk and milk-based drinks - Determination of alkaline phosphatase ac...
This standard specifies a method for the determination of the alkaline phosphatase activity in pa...
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ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using...
This standard specifies a method for the determination of the lactulose content of heated milk, s...
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ISO 22662 | IDF 198: 2007 - Milk and milk products - Determination of lactose content by high-per...
This standard specifies the reference method for the determination of lactose content of raw milk...
