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ISO 11868 | IDF 147: 2007 - Heat-treated milk - Determination of lactulose content - Method using...
This standard specifies a method for the determination of the lactulose content of heated milk, s...
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ISO 22662 | IDF 198: 2007 - Milk and milk products - Determination of lactose content by high-per...
This standard specifies the reference method for the determination of lactose content of raw milk...
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ISO 11815 | IDF 157: 2007: Milk - Determination of total milk-clotting activity of bovine rennets
This standard describes a method for the determination of the total milk-clotting activity of bov...
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ISO 14501 | IDF 171: 2007 - Milk and milk powder - Determination of aflatoxin M1 content - Clean-...
This standard has been withdrawn and replaced by the joint standard ISO 14501 | IDF 171: 2021
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ISO/TS 22964 | IDF/RM 210: 2006 - Milk and milk products - Detection of Enterobacter sakazakii
This standard specifies a method for the detection of Enterobacter sakazakii in milk powder and p...
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ISO 12082 | IDF 52: 2006 - Processed cheese and processed cheese products - Calculation of the co...
This standard specifies a method for the calculation of the approximate content of added citrate ...
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ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liqui...
This standard specifies a routine gas liquid chromatographic method for the determination of the ...
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ISO 20128 | IDF 192: 2006 - Milk products - Enumeration of presumptive Lactobacillus acidophilus ...
This standard specifies a method for the enumeration of presumptive Lactobacillus acidophilus in ...
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ISO/TS 17996 | IDF/RM 205: 2006 - Cheese - Determination of rheological properties by uniaxial co...
This standard is no longer available, and has been replaced by the 2023 version which can be acce...
