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Guide to Good Dairy Farming Practice in Arabic (2011)
This second edition of the Guide to Good Dairy Farming Practice has been developed by an IDF/FAO ...
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Guide to Good Dairy Farming Practice in Chinese (2011)
This second edition of the Guide to Good Dairy Farming Practice has been developed by an IDF/FAO ...
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Bulletin of the IDF N° 450/ 2011: Determination of Water Content in Lactose by Karl Fischer Titra...
Interlaboratory collaborative study The traditional gravimetric oven drying method for determinin...
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Bulletin of the IDF N° 449/ 2011: Integrated supply chain management
I - INTEGRATED CHAIN MANAGEMENT (ICM) FOR FOOD SAFETY IDF principles of Integrated Chain Manageme...
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Bulletin of the IDF N° 448/ 2011: Suggested Interpretation of Mastitis Terminology
Guide to unambiguous usage of mastitis terms intended to minimize differences in usage in differe...
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Bulletin of the IDF N° 316/1996 - The Dairy World – Twenty-Five Years Of Change, 1985–2010 - The ...
The Dairy World – Twenty-Five Years Of Change, 1985–2010 Papers presented at the Conference of Co...
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Bulletin of the IDF N° 447/ 2010: New Applications of Mid Infra-Red Spectrometry for the Analysis...
Products with an higher content of unsaturated fatty acids interest the dairy sector. Modern anal...
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Bulletin of the IDF N° 446/ 2010: The World Dairy Situation 2010
Annual survey presented at IDF World Dairy Summit, Auckland (NZ), in November 2010. Production, c...
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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
