Factsheet of the IDF N°43/2025: From protein transition to food systems transition: Dairy’s holistic role in sustainable food systems

Publication description

The factsheet analyses the narrow focus of the so-called “protein transition,” which emphasizes replacing animal proteins with plant alternatives, often overlooking broader impacts. It showcases the need for a broader “food systems transition” approach that balances health, environmental, cultural, and economic goals. Dairy is showed as a key contributor to sustainable diets due to its nutrient density, cultural relevance, and role in rural livelihoods.