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Subscription - All IDF Bulletins 2022
This subscription gives you the right to receive and access permanently all Bulletins related to ...
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Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cure...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of ...
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Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration i...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
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Bulletin of the IDF N° 513/2021: Identification of Probiotics at the strain level - Guidance Docu...
Probiotics are specific microbial strains that have a beneficial effect on the health of the host...
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Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Issue 4: IDF Dairy Sustainability Outlook
IDF’s Dairy Sustainability Outlook publication series provides new case studies to support the da...
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Bulletin of the IDF N° 511/2021: Guidance on the application of conversion equations for determin...
The microbiological quality of raw milk - the Total Bacteria Count - is routinely recorded by aut...
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Bulletin of the IDF N° 510/2021: Inventory, evaluation and perspectives on methods for determinat...
Somatic cell count (SCC) represents the total number of somatic cells in milk and is used as an i...
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Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...