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Bulletin of the IDF N° 501/2019: The World Dairy Situation 2019
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N° 500/ 2019: Wastewater Treatment in dairy Processing
Wastewater Treatment in Dairy Processing - Innovative solutions for sustainable wastewater manage...
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Bulletin of the IDF N° 499/ 2019: Guidance on the Practical Application of IDF | ISO Standard on ...
Guidance on the Practical Application of IDF/ISO Standard on the Determination of Milkfat Purity ...
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Issue 2: IDF Dairy Sustainability Outlook
This second edition of case studies for sustainable dairying offers those involved in the field w...
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Bulletin of the IDF N° 498/2019: The IDF Guide to Good Animal Welfare in Dairy Production 2.0
This guide provides recommendations on stockmanship, feed and water, physical environment, husban...
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Bulletin of the IDF N° 497/2019: Applications of Near Infrared Spectrometry for the Analysis of M...
By Andreas Niemöller and Steve Holroyd. Milk and milk products are a widely consumed and traded f...
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Bulletin of the IDF N° 496/2019: The technology of pasteurisation and its effect on the microbiol...
Pasteurisation of milk involves heating the milk to at least 72°C for 15 s or to 63°C for 30 min....
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Issue 1: Dairy Sustainability Outlook
The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of rele...
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Bulletin of the IDF N° 495/ 2018: Inventory of microbial food cultures with safety demonstration ...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
