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Bulletin of the IDF N° 512/2021: The World Dairy Situation 2021
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N° 511/2021: Guidance on the application of conversion equations for determin...
The microbiological quality of raw milk - the Total Bacteria Count - is routinely recorded by aut...
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Bulletin of the IDF N° 510/2021: Inventory, evaluation and perspectives on methods for determinat...
Somatic cell count (SCC) represents the total number of somatic cells in milk and is used as an i...
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Bulletin of the IDF N° 509/2021: Lactose, an important nutrient: Advocating a revised policy appr...
This Bulletin summarizes the scientific evidence on the nutritional and health properties of lact...
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Bulletin of the IDF N° 508/2021: Guidance on application of EC JRC Certified Reference Material f...
This paper provides relevant guidance on how to apply this material for method performance verifi...
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Bulletin of the IDF N° 507/2020: The Codex General Standard for the Use of Dairy Terms Its nature...
This issue of the Bulletin of IDF provides information on the nature, intent and possible implica...
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Bulletin of the IDF N° 506/2020: The World Dairy Situation 2020
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N° 505/2020: The contribution of school milk programmes to the nutrition of c...
School milk programmes are common in many countries around the world, for good reason. The benefi...
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Bulletin of the IDF N° 504/2020: New applications of MIR spectrometry: Quality assurance practice...
Traditionally applied for quantitative determination of major components of milk, MIR Filter appa...