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Bulletin of the IDF N°532/2024: The World Dairy Situation Report 2024
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N° 526/2023: Prevention of the development of chlorate in the dairy chain
Chlorate is an issue of concern for internationally traded foods because of strict regulatory req...
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Issue 7: IDF Dairy Sustainability Outlook - FAO Global Conference on Sustainable Livestock Transf...
Issue 7: IDF Dairy Sustainability Outlook - FAO Global Conference on Sustainable Livestock Transf...
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Bulletin of the IDF N°527/2023: The World Dairy Situation Report 2023
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Bulletin of the IDF N° 525/2023: Practical considerations of sampling when monitoring dairy food ...
In-process sampling during dairy production and processing is critical for hygiene management, pr...
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Bulletin of the IDF N° 524/2023: Moisture content of dried milk and dried milk products – Complem...
The moisture content of dried milk and dried milk products is one of the predominant factors dete...
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Bulletin of the IDF N°523/2023: Proceedings of the 7th and 8th IDF Paratuberculosis Fora
The 7th and 8th IDF Paratuberculosis Fora took place on 26 May 2021 and 12 June 2022 respectively...
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Bulletin of the IDF N°520/2022: The IDF global Carbon Footprint standard for the dairy sector
The purpose of this bulletin is to assist the dairy sector in its efforts to reduce GHG emissions...
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Bulletin of the IDF N°518/2022: The World Dairy Situation Report 2022
Annual survey containing information on milk and dairy production, processing, companies, consump...
