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ISO 4214 | IDF 254: 2022 - Milk and milk products - Determination of amino acids in infant and ad...
This document specifies a method for the quantitative determination of total amino acids using 6...
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IDF Animal Health Report N° 16
The present edition presents animal health and welfare research from eight different countries an...
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Issue 6: IDF Dairy Sustainability Outlook - COP27
This 6th edition presents 10 different articles for sustainable development in this climate crisi...
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Bulletin of the IDF N°520/2022: The IDF global Carbon Footprint standard for the dairy sector
The purpose of this bulletin is to assist the dairy sector in its efforts to reduce GHG emissions...
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Bulletin of the IDF N°518/2022: The World Dairy Situation Report 2022
Annual survey containing information on milk and dairy production, processing, companies, consump...
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Issue 5: IDF Dairy Sustainability Outlook
IDF Dairy Sustainability Outlook issue 5 is a special edition, dedicated to the United Nations Fo...
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Bulletin of the IDF N°517/2022: Eco-friendly and energy-saving dairy technologies
The dairy processing sector has proven to be a committed adopter of energy saving technologies ov...
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Bulletin of the IDF N° 515/2022: Guidelines for defining quarter and udder health status and cure...
Given ongoing technological developments in the areas of microbiological diagnosis, detection of ...
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Bulletin of the IDF N° 514/2022: Inventory of microbial food cultures with safety demonstration i...
Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and...
