Showing 730-732 of 732 results
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Bulletin of the IDF N° 20/1964 - The cooling of milk on the farm
By a Group of Experts This report gives the conclusions of experts based on a 3 year survey invol...
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Bulletin of the IDF N° 16/1963 - Use of dyes for the detection of antibiotics in milk
By Prof. Dr P. Kaestli, Switzerland On the basis of results of tests with various colouring matte...
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Bulletin of the IDF N° 1/1960 - The present status of continuous butter making
By Prof. W.J. Brinckman, Belgium The flotation, concentration and emulsion systems are reviewed.
