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Special Issue 9401 - Dairying in Central and Eastern Europe: The roads to privatization
Proceedings of the Second IDF Consultation on Dairying in Central and Eastern Europe, held in Mun...
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Special Issue 9405 - Monograph on the significance of pathogenic microorganisms in raw milk
by IDF Group of Experts A10/11 – Bacteriological quality of raw milk It is increasingly recognize...
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Bulletin of the IDF N° 294/1994 - The use of lipases in cheesemaking
By IDF Group of Experts B12 This review deals with the use of lipases in cheesemaking. The source...
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Bulletin of the IDF N° 296/1994 - Medium term expectations for dairy trade - Cost of production s...
Medium term expectations for dairy trade by A. Krijger & M.P. Voorbergen (the Netherlands) Th...
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Bulletin of the IDF N° 298/1994 - Behaviour of pathogenic bacteria in cheese – A synopsis of expe...
Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data by U. Spahr (Switzer...
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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Bulletin of the IDF N° 291/1993 - Twenty five years of EC dairy policy 1968 - 1993
by E. Hetzner & Ph. Jachnik, assisted by J. de Jong, D. Kunas & S. Owens Part one: From t...
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Special Issue 9301 - Factors affecting the yield of cheese
A Monograph compiled by a Group of Experts (F35) charged to formulate guidelines for the expressi...
