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Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatograp...
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in ...
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ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomo...
This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025.
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Bulletin of the IDF N° 433/2009: A Revolution in Food Safety Management
Proceedings of the IDF/FAO Symposium “A Revolution in Food Safety Management – Practical implemen...
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ISO 22935-1 | IDF 99-1:2009 - Milk and milk products - Sensory analysis - Part 1: General guidanc...
This standard gives general guidance for the recruitment, selection, training, and monitoring of ...
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Bulletin of the IDF N° 439/ 2009: Interlaboratory Collaborative Studies on Reference Method ISO 1...
The gravimetric reference method for determination of fat in milk (International Standard ISO 121...
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Bulletin of the IDF N° 440/ 2009: Interlaboratory Collaborative Study on the Kjeldahl Reference M...
The reference method for determination of nitrogen in milk (International Standard ISO 8968-1/2|I...
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ISO 22935-3 | IDF 99-3: 2009 - Milk and milk products - Sensory analysis - Part 3: Guidance on a ...
This standard gives guidance on a general method for evaluation of compliance with product specif...
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ISO 22935-2 | IDF 99-2: 2009 - Milk and milk products - Sensory analysis - Part 2: Recommended me...
This standard specifies recommended methods for the sensory evaluation of specific milk and milk ...
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ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard specifies test methods for the purification of the crude extracts obtained by the g...
