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ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spore...
This standard specifies a method for the enumeration of colony-forming units (CFU) of specially t...
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ISO 26323 | IDF 213: 2009: Milk products - Determination of the acidification activity of dairy c...
This standard specifies a method for the measurement of the acidification activity of lactic acid...
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ISO 5764 | IDF 108: 2009 - Milk - Determination of freezing point - Thermistor cryoscope method (...
This standard specifies a reference method for the determination of the freezing point of raw bov...
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ISO 3356 | IDF 63: 2009 - Milk - Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. ...
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ISO 14378 | IDF 167: 2009 - Milk and dried milk - Determination of iodide content - Method using ...
This standard specifies a high-performance liquid chromatographic (HPLC) method for the determina...
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ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and ...
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid cont...
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Bulletin of the IDF N° 438/ 2009: The World Dairy Situation 2009
Annual survey presented at IDF World Dairy Summit, Berlin (DE), in September 2009. Production, co...
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Bulletin of the IDF N° 437/ 2009: Effects of Foot-and-Mouth Disease on the Dairy Industry
Position paper outlining the effects that an outbreak of Foot-and-Mouth Disease, a highly infecti...
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Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline...
Collaborative studies for the IDF/ISO standard: ISO 22160|IDF 209:2007 - Milk and milk-based drin...
