Skip to product information
1 of 1

Escherichia coli as indicator in cheese processing

Regular price FREE
Regular price Sale price €0,00
Sale Sold out

Document info

published date 08 December 2016

Publication description

Coliforms can be found in the environment and can be used to indicate that other pathogenic organisms of faecal origin may be present. This factsheet explains the use of Escherichia coli as hygiene indicator in cheese processing

Stay up to date with all the latest IDF publications with one of our yearly packages

Save now