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ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spore...
This publication has been revised and replace by the joint standard ISO/TS 27265 | IDF/RM 228: 2026
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ISO 26323 | IDF 213: 2009: Milk products - Determination of the acidification activity of dairy c...
This standard specifies a method for the measurement of the acidification activity of lactic acid...
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ISO 5764 | IDF 108: 2009 - Milk - Determination of freezing point - Thermistor cryoscope method (...
This standard specifies a reference method for the determination of the freezing point of raw bov...
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ISO 3356 | IDF 63: 2009 - Milk - Determination of alkaline phosphatase
This standard specifies a method for the determination of alkaline phosphatase activity in milk. ...
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ISO 14378 | IDF 167: 2009 - Milk and dried milk - Determination of iodide content - Method using ...
This standard specifies a high-performance liquid chromatographic (HPLC) method for the determina...
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ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and ...
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid cont...
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Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatograp...
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in ...
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ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomo...
This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025.
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ISO 22935-1 | IDF 99-1:2009 - Milk and milk products - Sensory analysis - Part 1: General guidanc...
This standard gives general guidance for the recruitment, selection, training, and monitoring of ...
