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Issue 2: IDF Dairy Sustainability Outlook
This second edition of case studies for sustainable dairying offers those involved in the field w...
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Issue 1: Dairy Sustainability Outlook
The 2018 IDF Dairy Sustainability Outlook provides a viewpoint on sustainable development of rele...
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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...
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Bulletin of the IDF N° 486/2017: The IDF Guide to Water Footprint Methodology for the Dairy Secto...
The document reviews previous work on life cycle assessment and provides guidelines on standardiz...
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Bulletin of the IDF N° 472/2014: Posters presented at the IDF World Dairy Summit 2013
This Bulletin contains fifteen posters presented during the IDF World Dairy Summit in Yokohama, J...
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Nutrition and Environment
This factsheet will provide you with information about how the nutritional richness of milk and d...
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Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...
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Dairy Industry Salts
Excessive salts, especially sodium, can have an adverse effect on the environment. If the proport...
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Salts and the Environment - IDF Factsheet 1
Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...
