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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...
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Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ru...
Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AM...
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Bulletin of the IDF N° 486/ 2017: The IDF Guide to Water Footprint Methodology for the Dairy Sector
These guidelines are intended to reach better understanding of water footprint assessment within ...
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IDF Animal Health Report N° 11
The IDF Animal Health Report addresses key issues affecting the dairy sector. The report is an ov...
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Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
These guidelines aim at providing principles for identifying biodiversity indicators that can be ...
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IDF Factsheet 3/2017: Guidance on Antimicrobial Resistance from the Dairy Sector
This document describes what antimicrobial resistance (AMR) is, outlines dairy sector guidance on...
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Mycobacterium Avium Subspecies Paratuberculosis (MAP)
Mycobacterium avium ssp. paratuberculosis (MAP) is a bacterium which causes Johne’s disease, also...
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Bulletin of the IDF N° 330/1998 - Mastitis Therapy Is Necessary for Animal Welfare
Mastitis Therapy Is Necessary for Animal Welfare Presentation by J.E. Hillerton (UK) for Group A2...
