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IDF Animal Health Report N° 13
IDF's 13th edition of the IDF Animal Health Report. This latest tool to share knowledge in dairy ...
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Bulletin of the IDF N° 498/2019: The IDF Guide to Good Animal Welfare in Dairy Production 2.0
This guide provides recommendations on stockmanship, feed and water, physical environment, husban...
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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...
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Bulletin of the IDF N° 491/ 2018: Teat-cup and cluster removal strategies for cattle and small ru...
Since the 1990s, when the technology was first introduced to Europe, automatic milking systems AM...
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Bulletin of the IDF N° 486/ 2017: The IDF Guide to Water Footprint Methodology for the Dairy Sector
These guidelines are intended to reach better understanding of water footprint assessment within ...
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IDF Animal Health Report N° 11
The IDF Animal Health Report addresses key issues affecting the dairy sector. The report is an ov...
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Bulletin of the IDF N° 488/ 2017: The IDF Guide on Biodiversity for the Dairy Sector
These guidelines aim at providing principles for identifying biodiversity indicators that can be ...
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IDF Factsheet 3/2017: Guidance on Antimicrobial Resistance from the Dairy Sector
This document describes what antimicrobial resistance (AMR) is, outlines dairy sector guidance on...
