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IDF Factsheet 14/ 2020: IDF Reproductive Technology: Reproductive Hormones
Since the domestication of cattle for milk and meat purposes over 6,000 years ago, farmers have u...
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Sustainable healthy diets: balance between plant and animal-source foods
Paragraph 11 of the Committee on World Food Security Voluntary Guidelines on Food Systems for Nut...
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Book of abstracts: 8th IDF international symposium on sheep, goat & other non-cow milk
The abstracts provided for this symposium are the work of the individual authors and have not bee...
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IDF Factsheet 12/ 2020: IDF Reproductive Technology: Genomic Selection
Since the domestication of cattle for milk and meat purposes more than 6,000 years ago, farmers h...
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ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative m...
This document specifies a protocol for the evaluation of instrumental alternative methods for tot...
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IDF Animal Health Report N° 13
IDF's 13th edition of the IDF Animal Health Report. This latest tool to share knowledge in dairy ...
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Bulletin of the IDF N° 498/2019: The IDF Guide to Good Animal Welfare in Dairy Production 2.0
This guide provides recommendations on stockmanship, feed and water, physical environment, husban...
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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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Animal Health Report N° 12
The annual Animal Health Report addresses key issues affecting the dairy sector. The report is a ...