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All Standards & Bulletins 2021
This subscription gives you the right to receive and access permanently all IDF Publications, Bul...
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Impacts of COVID-19 on food security and nutrition: developing effective policy responses to addr...
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security ...
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WDSr 2020 launch webinar - for one viewer
The webinar is an opportunity to introduce the latest edition of the IDF’s flagship publication o...
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WDSr 2020 launch webinar - for a maximum of 5 employees of the same company
The webinar is an opportunity to introduce the latest edition of the IDF’s flagship publication o...
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ISO 22186 I IDF 245: 2020 Milk and milk products - Determination of nitrofurazone
This document specifies a liquid chromatography tandem mass spectrometry (LC–MS/MS) method for th...
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ISO 22579 I IDF 241: 2020 - Infant formula and adult nutritionals - Determination of fructans - H...
This document specifies a method for the determination of inulin-type fructans (including oligofr...
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Sustainable healthy diets: balance between plant and animal-source foods
Paragraph 11 of the Committee on World Food Security Voluntary Guidelines on Food Systems for Nut...
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Book of abstracts: 8th IDF international symposium on sheep, goat & other non-cow milk
The abstracts provided for this symposium are the work of the individual authors and have not bee...
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IDF Factsheet 13/ 2020: Processing Environment
In its 1986 article on management of Salmonella spp. in powdered milk products, Habraken et al. s...