Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic
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|published date||13 October 2020|
We have read with interest the CFS HLPE issues paper on the impacts of COVID-19 on food security and nutrition (September 2020). As the pandemic continues to undermine global food security and we all grasp with the new reality, we would like to share the perspective of the global dairy sector and how it has responded to the pandemic.