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ISO 11813 | IDF 156: 2010 - Milk and milk products - Determination of zinc content - Flame atomic...
This standard specifies a flame atomic absorption spectrometric method for the determination of t...
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Bulletin of the IDF N° 442/ 2010: Current situation and compilation of commercially available scr...
The presence or absence of residues of antibiotics and microbial growth inhibitors in milk is che...
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ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric...
This standard specifies a spectrometric reference method for the determination of the iron conten...
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ISO 27205 | IDF 149: 2010 - Fermented milk products - Bacterial starter cultures - Standard of id...
This standard specifies characteristics of industrial bacterial starter cultures, which are princ...
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ISO 6091 | IDF 86: 2010 - Dried milk - Determination of titratable acidity (Reference method)
This standard specifies a reference method for the determination of the titratable acidity of all...
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ISO 29981 | IDF 220: 2010 - Milk products - Enumeration of presumptive bifidobacteria - Colony co...
This standard specifies a method for the selective enumeration of presumptive bifidobacteria in m...
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ISO 12081 | IDF 36: 2010 - Milk - Determination of calcium content - Titrimetric method
This standard specifies a titrimetric method for the determination of the calcium content of milk...
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ISO 2962 | IDF 33: 2010 - Cheese and processed cheese products - Determination of total phosphoru...
This standard specifies a molecular absorption spectrometric method for the determination of the ...
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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method)
This standard specifies the reference method for the determination of the fat content of milk of ...
