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ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and ...
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid cont...
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Bulletin of the IDF N° 438/ 2009: The World Dairy Situation 2009
Annual survey presented at IDF World Dairy Summit, Berlin (DE), in September 2009. Production, co...
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Bulletin of the IDF N° 437/ 2009: Effects of Foot-and-Mouth Disease on the Dairy Industry
Position paper outlining the effects that an outbreak of Foot-and-Mouth Disease, a highly infecti...
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Bulletin of the IDF N° 435/ 2009: Standardization of a Chemiluminescent Method to Detect Alkaline...
Collaborative studies for the IDF/ISO standard: ISO 22160|IDF 209:2007 - Milk and milk-based drin...
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Bulletin of the IDF N° 434/2009: International Collaborative Study on the Gas-Liquid Chromatograp...
International Collaborative Study Adulteration with cheaper fats of milkfat naturally present in ...
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ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomo...
This standard describes a method for the enumeration of Pseudomonas spp. in milk and milk product...
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Bulletin of the IDF N° 433/2009: A Revolution in Food Safety Management
Proceedings of the IDF/FAO Symposium “A Revolution in Food Safety Management – Practical implemen...
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ISO 22935-1 | IDF 99-1:2009 - Milk and milk products - Sensory analysis - Part 1: General guidanc...
This standard gives general guidance for the recruitment, selection, training, and monitoring of ...
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Bulletin of the IDF N° 439/ 2009: Interlaboratory Collaborative Studies on Reference Method ISO 1...
The gravimetric reference method for determination of fat in milk (International Standard ISO 121...
