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Bulletin of the IDF N° 275/1992 - Bacillus cereus in milk and milk products
By various authors Bacillus cereus is an organism widely distributed in the environment and prese...
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Bulletin of the IDF N° 269/1992 - Fermentation-produced enzymes and accelerated ripening in chees...
Proceedings of Seminar on 15 May 1991 The Seminar surveyed technical, legal and other aspects of ...
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Bulletin of the IDF N° 271/1992 - Pasteurization of cream
Monograph by IDF Group of Expert B21 - Influence of technology on the quality of heat-treated mil...
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Bulletin of the IDF N° 278/1992 - Trace elements
An update by Group E15 (Heavy metals and other elements in milk and milk products) Bulletins of I...
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Bulletin of the IDF N° 273/1992 - Special Addresses and reports at IDF Annual Sessions, Tokyo, Ja...
Planned production of milk in Japan - H. Shibata (Japan) The history, present status and prospec...
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Special Issue 9101 - Monograph on Residues and Contaminants in milk and milk products
Proceedings of a Seminar in Santander (Spain) , 22-24 May 1989 Chemical residues and contaminants...
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Bulletin of the IDF N° 267/1991 - IDF recommendations for the hygienic manufacture of spray-dried...
by IDF Group of Experts B39 - Spray drying of milk These recommendations specific to spray-dried ...
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Special Issue 9002 - Handbook on milk collection in warm developing countries
Available in the format of a photocopy
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Bulletin of the IDF N° 251/1990 - Production of chymosin by microorganisms and its use for cheese...
Production of chymosin by microorganisms and its use for cheesemaking by M. Teuber (Switzerland) ...
