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Bulletin of the IDF N° 298/1994 - Behaviour of pathogenic bacteria in cheese – A synopsis of expe...
Behaviour of pathogenic bacteria in cheese – A synopsis of experimental data by U. Spahr (Switzer...
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IDF 166: 1993 - Butteroil - Guidelines for fat spreads
This standard has been withdrawn and replaced by a Codex Standard
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IDF 165: 1993 - Butteroil - Determination of contents of antioxidants - Method by liquid chromato...
This standard was withdrawn in 2014 because it was outdated
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Special Issue 9301 - Factors affecting the yield of cheese
A Monograph compiled by a Group of Experts (F35) charged to formulate guidelines for the expressi...
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Bulletin of the IDF N° 289/1993 - Lactose hydrolysis
Summary of discussions held by Group B42 at a 2-day workshop held in Munich, 3-4 September 1992. ...
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Special Issue 9303 - Protein and fat globule modifications by heat treatment, homogenization and ...
Proceedings of the IDF Seminar held in Munich (DE) from 25-28 August 1992 The Proceedings are div...
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Bulletin of the IDF N° 284/1993 - General guidance on the acquisition of a laboratory robot system
General guidance on the acquisition of a laboratory robot system by A. Nieminen (Finland) This pa...
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Bulletin of the IDF N° 287/1993 - Bacillus cereus in milk and milk products
Proceedings of the seminar organized by IDF and NIZO, 13-14 October 1992, Ede, the Netherlands Ed...
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Bulletin N° 286/1993 - Inventory of IDF/ISO/AOAC adopted methods of analysis and sampling for mil...
Inventory of IDF/ISO/AOAC adopted methods of analysis and sampling for milk and milk products (fo...
