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ISO 26462 | IDF 214: 2010 - Milk - Determination of lactose content - Enzymatic method using diff...
This standard specifies an enzymatic method for the determination of the lactose content of milk ...
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ISO 6731 | IDF 21: 2010 - Milk, cream and evaporated milk - Determination of total solids content...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 10932 | IDF 223: 2010 - Milk and milk products - Determination of the minimal inhibitory conc...
This standard specifies a method for determining the minimal inhibitory concentration (MIC) of a ...
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ISO/TS 15495 | IDF/RM 230: 2010 - Milk, milk products and infant formulae - Guidelines for the qu...
This standard gives guidance for the quantitative determination of melamine and cyanuric acid con...
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ISO 11813 | IDF 156: 2010 - Milk and milk products - Determination of zinc content - Flame atomic...
This standard specifies a flame atomic absorption spectrometric method for the determination of t...
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ISO 6732 | IDF 103: 2010 - Milk and milk products - Determination of iron content - Spectrometric...
This standard specifies a spectrometric reference method for the determination of the iron conten...
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ISO 27205 | IDF 149: 2010 - Fermented milk products - Bacterial starter cultures - Standard of id...
This standard specifies characteristics of industrial bacterial starter cultures, which are princ...
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ISO 6091 | IDF 86: 2010 - Dried milk - Determination of titratable acidity (Reference method)
This standard specifies a reference method for the determination of the titratable acidity of all...
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ISO 29981 | IDF 220: 2010 - Milk products - Enumeration of presumptive bifidobacteria - Colony co...
Withdrawn and replaced by the joint standard ISO 29981 | IDF 220: 2024
