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ISO 14378 | IDF 167: 2009 - Milk and dried milk - Determination of iodide content - Method using ...
This standard specifies a high-performance liquid chromatographic (HPLC) method for the determina...
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ISO 23065 | IDF 211: 2009 - Milk fat from enriched dairy products - Determination of omega-3 and ...
This standard specifies a method for the determination of the omega-3 and omega-6 fatty acid cont...
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ISO/TS 11059 | IDF/RM 225: 2009 - Milk and milk products - Method for the enumeration of Pseudomo...
This standard describes a method for the enumeration of Pseudomonas spp. in milk and milk product...
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ISO 22935-1 | IDF 99-1:2009 - Milk and milk products - Sensory analysis - Part 1: General guidanc...
This standard gives general guidance for the recruitment, selection, training, and monitoring of ...
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ISO 22935-3 | IDF 99-3: 2009 - Milk and milk products - Sensory analysis - Part 3: Guidance on a ...
This standard gives guidance on a general method for evaluation of compliance with product specif...
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ISO 22935-2 | IDF 99-2: 2009 - Milk and milk products - Sensory analysis - Part 2: Recommended me...
This standard specifies recommended methods for the sensory evaluation of specific milk and milk ...
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ISO 3890-2 | IDF 75-2: 2009 - Milk and milk products - Determination of residues of organochlorin...
This standard specifies test methods for the purification of the crude extracts obtained by the g...
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ISO 8196-2 | IDF 128-2: 2009 - Milk - Definition and evaluation of the overall accuracy of altern...
This standard gives guidelines for the calibration of instruments and quality control procedures ...
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ISO 12080-1 | IDF 142-1: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 1:...
This standard specifies a colorimetric method for the determination of vitamin A in dried skimmed...