Collection: Publications

IDF provides a permanent source of authoritative scientific and other information on a whole range of topics relevant to the dairy sector.
Showing 91-99 of 103 results
  • Factsheets, Free of charge

    Dairy foods - helping to nourish the world

    Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...

  • Factsheets, Free of charge

    Nutrient-rich dairy foods & you

    This factsheet provides further information on how dairy products can provide a package of nutrie...

  • Factsheets, Free of charge

    The use of dairy terms for labelling and promotional information

    This factsheet provides information on the principles of food labelling and the rules as laid dow...

  • Factsheets, Free of charge

    Dairy Industry Salts

    Excessive salts, especially sodium, can have an adverse effect on the environment. If the proport...

  • Factsheets, Free of charge

    Antimicrobial Resistance - IDF Factsheet

    The emergence of antimicrobial resistance in bacteria has had profound effects on the management ...

  • Factsheets, Free of charge

    Salts and the Environment - IDF Factsheet 1

    Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...

  • Factsheets, Free of charge

    Dairy & hypertension

    Hypertension, otherwise known as high blood pressure, affects millions of people around the world...

  • Factsheets, Free of charge

    Osteoporosis

    Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...

  • Factsheets, Free of charge

    Lipids/saturated fats and cardiovascular diseases

    The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...