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The use of dairy terms for labelling and promotional information
This factsheet provides information on the principles of food labelling and the rules as laid dow...
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Dairy Industry Salts
Excessive salts, especially sodium, can have an adverse effect on the environment. If the proport...
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Antimicrobial Resistance - IDF Factsheet
The emergence of antimicrobial resistance in bacteria has had profound effects on the management ...
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Salts and the Environment - IDF Factsheet 1
Salts K, Na and Ca occur either in milk from farms or in the chemicals used to clean the manufact...
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Dairy & hypertension
Hypertension, otherwise known as high blood pressure, affects millions of people around the world...
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Osteoporosis
Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...
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Lipids/saturated fats and cardiovascular diseases
The French diet is higher in fat, particularly saturated fats, than the diet of most of its Europ...
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Dairy & weight
Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...
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Dairy & lactose intolerance
Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...