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Why semicarbazide is not a suitable marker for nitrofurazone in dairy products
For dairy products, adhere to direct measurement of intact nitrofurazone rather than semicarbazid...
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The differentiation of trans-fatty acids (TFA)
This factsheet gives information on the difference between industrially produced TFAs and natural...
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Dairy Policies & Economics: Country Report May 2014
Summary of the country reports from Members of the IDF Standing Committee on Dairy Policies and E...
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Saturated Fatty Acids and Cardiovascular Disease
This factsheet presents information about the role of SFAs, the importance of food sources, of SF...
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Control and Detection of Antimicrobial Residues in Milk
Antimicrobials are used in veterinary medicine to treat infectious diseases in animals caused or ...
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Interpretation of protein quality methodology: change to DIAAS
Following the release of Dietary protein quality evaluation in human nutrition – Report of an FAO...
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The role of dairy in optimal and under nutrition - the first 1000 days
The critical window for adequate child growth and cognitive development is between conception and...
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Questions on trans & CLA of dairy products
What are trans fatty acids? Are there many of them? Why distinguish them from other fatty acids? ...
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Country Reports April 2013
Members of the IDF Standing Committee on Dairy Policies and Economics (SC DPE) from 17 countries ...
