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Bulletin of the IDF N° 308/1995 - Whey Processing and Utilization - Recent Trends in Food Aid In ...
Whey Processing and Utilization by B.S. Horton (USA) This report examines the status of whey proc...
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Bulletin of the IDF N° 359/2001 - The World Market for Cheese (Fifth Edition) - Scanned copy
By H. Herlev Sørensen (Denmark) This report is intended to provide the reader with an overview ...
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Bulletin of the IDF N° 353/2000 - Dairy Foods and Cardiovascular Health - Scanned copy
The programme of IDF’s Nutrition Week 1999 focused on Dairy Foods and Cardiovascular Health. It w...
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Bulletin of the IDF N° 360/2001 - Structural Change in the Dairy Sector - Scanned copy
One of the most prominent effects of GATT and WTO negotiations is the globalization of the dairy ...
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Bulletin of the IDF N° 347/2000 - Organic Dairy Products - Scanned copy
International Seminar held in Athens, Greece, September 1999 The papers examine what "going organ...
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Bulletin of the IDF N° 348/2000 - Automatic Milking - Payment Systems for Ex-Farm Milk - Dairy Fa...
Automatic milking Automatic milking is a topic of increasing interest, with new developments almo...
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Bulletin of the IDF N° 383/2003 - New Applications of Mid-infra-red Spectrometry for the Analysis...
New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products H. van ...
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Bulletin of the IDF N° 338/1999 - Suggested Interpretation of Mastitis Terminology - Instruments ...
Suggested Interpretation of Mastitis Terminology K. Larry Smith (co-ordinator) Much of the termin...
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Bulletin of the IDF N° 337/1998 - Chemical Methods for Evaluating Proteolysis in Cheese Maturatio...
Proteolysis in cheese is confirmed as a major event during ripening, of significance for both tex...
