-
Dairy & heart disease
Dietary recommendations advise a general reduction in fat intake and in particular a reduction in...
-
Dairy & hypertension
Hypertension, otherwise known as high blood pressure, affects millions of people around the world...
-
Dairy & lactose intolerance
Contrary to the common notion that people who are sensitive to lactose must avoid milk and milk p...
-
Dairy & weight
Trying to lose weight ? Research has shown that you will have more likelihood of success with an ...
-
Dairy foods - helping to nourish the world
Addressing questions such as ‘are people meeting their nutritional needs?’ and ‘can you have a nu...
-
Factsheet of the IDF N° 31/2023: School meal programmes the role of dairy: an essential contribut...
School meal programmes play an important role as a public health solution for nutritional adequac...
-
Factsheet of the IDF N° 35/2023: Dairy matrix: The case of yoghurt
Nowadays, nutrition research focuses on the holistic impact of whole foods on health. This entail...
-
Factsheet of the IDF N° 37/2024: Benefits of processing in dairy
Dairy processing is pivotal in converting raw milk into a diverse range of high-quality and safe ...
-
Factsheet of the IDF N° 40/2024: Developing Evidence-Based, Food-Based Dietary Guidelines: Critic...
The purpose of this factsheet is to provide context and rationale for addressing the evolving rec...
