Showing 37-42
of 42 results
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Osteoporosis
Osteoporosis is an illness of the skeleton associated with a diminution of the density of the bon...
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Position paper: The Codex General Standard for the Use of Dairy Terms
Position paper to accompany the release of IDF Bulletin 507/2020, The Codex General Standard for ...
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Questions on trans & CLA of dairy products
What are trans fatty acids? Are there many of them? Why distinguish them from other fatty acids? ...
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Special Issue 1401 - The importance of salt in the manufacture & ripening of cheese
Examples are presented not only of the effects of salt on spoilage bacteria and pathogens in chee...
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The differentiation of trans-fatty acids (TFA)
This factsheet gives information on the difference between industrially produced TFAs and natural...
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The role of dairy in optimal and under nutrition - the first 1000 days
The critical window for adequate child growth and cognitive development is between conception and...
