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ISO 8262-2 | IDF 124-2:2005 - Milk products and milk-based foods - Determination of fat content b...
This standard specifies the reference method for the determination of the fat content of edible i...
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ISO 8262-3 | IDF 124-3 - 2005 - Milk products and milk-based foods - Determination of fat content...
This standard specifies the reference method for the determination of the fat content of milk-bas...
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ISO 8381 | IDF 123: 2008 - Milk-based infant foods - Determination of fat content - Gravimetric m...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
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ISO 8552 | IDF 132: 2004 - Milk - Estimation of psychrotrophic microorganisms - Colony-count tech...
This standard is now withdrawn and replaced by the horizontal standard ISO 17410 Microbiology of ...
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ISO 8553 | IDF 131: 2004 - Milk - Enumeration of microorganisms - Plate loop technique at 30°C
This standard specifies a method for the enumeration of microorganisms in raw milk by using the p...
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ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies the routine method for the determination of the moisture content of butter.
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ISO 8851-2 | IDF 191-2: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies the routine method for the determination of the non-fat solids content of...
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ISO 8851-3 | IDF 191-3: 2004 - Butter - Determination of moisture, non-fat solids and fat content...
This standard specifies a procedure for the calculation of the fat content of butter.
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ISO 8870 | IDF 83: 2006 - Milk and milk-based products - Detection of thermonuclease produced by ...
This standard specifies a method for the detection of heat-stable DNase (thermonuclease) produced...
