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ISO 6734 | IDF 15: 2010 - Sweetened condensed milk - Determination of total solids content (Refer...
This standard specifies the reference method for the determination of the total solids content of...
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ISO 707 | IDF 50: 2008 - Milk and milk products - Guidance on sampling
This standard gives guidance on methods of sampling milk and milk products for microbiological, c...
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ISO 7102 | IDF 257: 2024 — Infant formula — Determination of β-galactooligosaccharides — Ultra hi...
This document specifies a method for the determination of β-galactooligosaccharides (GOS) in infa...
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ISO 7208 | IDF 22: 2008 - Skimmed milk, whey and buttermilk - Determination of fat content - Grav...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
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ISO 7238 | IDF 104: 2004 - Butter - Determination of the pH of the serum - Potentiometric method
This standard specifies a potentiometric method for the determination of the pH of the serum from...
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ISO 7328 | IDF 116: 2008 - Milk-based edible ices and ice mixes - Determination of fat content - ...
Withdrawn and replaced by the joint IDF/ISO standard ISO 23318 | IDF 249: 2022.
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ISO 7889 | IDF 117: 2003 - Yoghurt - Enumeration of characteristic microorganisms - Colony-count ...
This standard specifies a method for the enumeration of characteristic microorganisms in yogurt b...
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ISO 8069 | IDF 69: 2005 - Dried milk - Determination of lactic acid and lactates
This standard specifies an enzymatic method for the determination of the lactic acid and lactates...
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ISO 8070 | IDF 119: 2007 - Milk and milk products - Determination of calcium, sodium, potassium a...
This standard specifies a flame atomic absorption spectrometric method for the determination of c...
