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ISO 8967 | IDF 134: 2005 - Dried milk and dried milk products - Determination of bulk density
This standard specifies a method for the determination of the bulk density of dried whole milk, d...
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ISO 8156 | IDF 129: 2005 - Dried milk and dried milk products - Determination of insolubility index
This standard specifies a method of determining the insolubility index, as a means of assessing t...
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Nutritional quality of milkfat
Fatty acids and lipids in general supply energy, are important for body structure and are essenti...
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Bulletin of the IDF N° 389/2004 - Bruges 2003 - Advances in Fractionation and Separation: Process...
The Bruges Conference on Advances in Fractionation and Separation - Processes for Novel Dairy App...
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Bulletin of the IDF N° 390/2004 - Methods for Calculating Milk Equivalents - Characteristics of S...
Methods for Calculating Milk Equivalents The methods for calculating "milk equivalents" have been...
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Bulletin of the IDF N° 387/2004 - Bruges 2003 - Centenary of IDF - The Dairy (R)evolution - 100 Y...
Centenary of IDF Proceedings of the Centenary Session – 9 September 2003 Three speakers were aske...
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ISO 5538 | IDF 113: 2004 - Milk and milk products - Sampling - Inspection by attributes
ISO 5538 | IDF 113: 2004 specifies sampling plans for the inspection by attributes of milk and mi...
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ISO 17997-2 | IDF 29-2: 2004 - Milk - Determination of the casein-nitrogen content - Part 2: Dire...
This standard specifies a routine method for the direct determination of the casein-nitrogen cont...
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ISO 5534 | IDF 4: 2004 - Cheese and processed cheese - Determination of the total solids content ...
This standard specifies the reference method for the determination of the total solids content of...
