Special Issue 0501 - Part 5: Nutritional and health properties

Publication description

Future Of The Sheep And Goats Dairy Sector

Proceedings of an International Symposium, 28-30 October 2004, Zaragoza, Spain - Published in five separate parts

Nutritional differences between cows and sheep and goats milk, claims concerning allergenicity, protein differences and similarities, fatty acid composition and fat globule size, micronutrient bioavailability, effects of feed supplements on milk composition and sensory quality, effect on iron and copper in malabsorption syndrome, bioactive peptides

Keywords: Allergenicity, Bioactive peptides, CLA, Digestion, Fatty acid composition, Fat globule size, Goat, Linoleic, Linolenic, Malabsorption syndrome, Micronutrients, Milk, PUFA, Sheep, Trans fatty acids

40 pages, in English