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ISO 17678 I IDF 202: 2019 - Milk and milk products - Determination of milk fat purity by gas chro...
This document specifies a reference method for the determination of milk fat purity using gas chr...
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IDF Factsheet 6/ 2019 Health Benefits of Dairy
Scientific evidence supports the importance of milk and dairy products as part of a healthy eatin...
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IDF Factsheet 5/ 2019 Is there real evidence for a link between milk and mortality?
A growing evidence base supports an inverse relationship between intake of milk and other dairy f...
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Bulletin of the IDF N° 498/2019: The IDF Guide to Good Animal Welfare in Dairy Production 2.0
This guide provides recommendations on stockmanship, feed and water, physical environment, husban...
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Bulletin of the IDF N° 497/2019: Applications of Near Infrared Spectrometry for the Analysis of M...
By Andreas Niemöller and Steve Holroyd. Milk and milk products are a widely consumed and traded f...
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IDF Factsheet 3/ 2019 Matrix: The importance of the dairy (food) matrix in the evaluation of the ...
It is increasingly recognized that the effects of milk and dairy foods on health extend beyond th...
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IDF Factsheet 2/ 2019 Ethyl Vanillin: Artificial flavours in feed - Possible transfer of ethyl va...
Why are feed flavours used in animal production?
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IDF Factsheet 1/ 2019 WGS: Whole Genome Sequencing
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology...
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IDF Factsheet 4/2018: Executive Summary of IDF Country Reports - October 2018
Members of the IDF Standing Committee on Dairy Policies and Economics and the IDF Standing Comm...
